Good morning!

I just got up a little while ago and had a wonderful breakfast of southern style white/brown gravy (I forget what color it is, it looks more white but is considered brown – I dunno), and a fried egg, and some biscuits that the gravy went over. It was delish!

So, what did you have for your morning meal today? Comment below and let me know!

Gavin

 Cornish Pasties III

“The Cornish Pasties made with the lard are the best.  It makes the crust and the rest of the meat pie taste great. Here is the recipe that I grew up with and is the best pastie you will ever eat. You will need 12 9-inch pie pans for this recipe (if you don’t have that many, you can buy aluminum pans or make the pasties in batches).”

posted on allrecipies.com by Mary Mrotek.