Cornish Pasties III
“The Cornish Pasties made with the lard are the best. It makes the crust and the rest of the meat pie taste great. Here is the recipe that I grew up with and is the best pastie you will ever eat. You will need 12 9-inch pie pans for this recipe (if you don’t have that many, you can buy aluminum pans or make the pasties in batches).”
posted on allrecipies.com by Mary Mrotek.
Hi! Welcome to Gaveroid!
A geek with a dog and a blog
Thanks for dropping by! Please feel free to look around.
Stay updated by subscribing to our RSS feed.
Why is the TimeHop dinosaur encouraging me to carry out the biggest terror attack ever? pic.twitter.com/gm6TqyZv3W
Subscribe to Gaveroid.com by Email
Looking for something?
Use the form below to search Gaveroid.com:
Still not finding what you're looking for?Contact us so we can take care of it!