Cornish Pasties III
“The Cornish Pasties made with the lard are the best. It makes the crust and the rest of the meat pie taste great. Here is the recipe that I grew up with and is the best pastie you will ever eat. You will need 12 9-inch pie pans for this recipe (if you don’t have that many, you can buy aluminum pans or make the pasties in batches).”
posted on allrecipies.com by Mary Mrotek.
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